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 How to make Roghani Naan without oven To make Roghani Naan, first take khambir in a pot, add one cup of milk to lukewarm  khambir, use two spoons of powdered sugar in it and mix it well for ten minutes.  After that, take three cups of flour in a bowl, add this milk to this flour, use two pinches of baking soda and use salt according to taste, add one egg to it and two to it.  Use a spoon of curd. Now mix it with warm water. Knead all this flour properly. Use one or two spoons of oil and knead it well.  Put some oil in this pot, put oil on it, cover it for an hour, and after one hour, take a baking sheet and put flour on it.  With the help of this, press on the bread. Also, with the help of your fingers, you can make a mark on the bread like you do with naan bhai.  Put sesame seeds on it along with it, take a pan, remove the handle from its lid, its two holes will be visible, put the naan on the lid, put the lid with the naan on the pan and put it on t...