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 Make barfi easily at home, you take a cup of sugar and put enough water in a pan to make shera, put it on the stove and boil it and boil it and transfer it to another vessel and wash the pan and put it on the stove.   Put three to four spoons of ghee in the pan, take one cup of flour and cook it on low heat for seven to eight minutes.  Mix it and add half a cup of milk powder and cook it for five minutes on medium flame. Now use little ghee in it and mix it well until it sticks to the pan and take it out now.  Add pistachios and coconut pieces, put this barfi in this tray and let it sit for two to three hours and now take it out of the tray, cut it into small pieces and now your delicious barfi is ready-

 How to make Roghani Naan without oven To make Roghani Naan, first take khambir in a pot, add one cup of milk to lukewarm  khambir, use two spoons of powdered sugar in it and mix it well for ten minutes.  After that, take three cups of flour in a bowl, add this milk to this flour, use two pinches of baking soda and use salt according to taste, add one egg to it and two to it.  Use a spoon of curd. Now mix it with warm water. Knead all this flour properly. Use one or two spoons of oil and knead it well.  Put some oil in this pot, put oil on it, cover it for an hour, and after one hour, take a baking sheet and put flour on it.  With the help of this, press on the bread. Also, with the help of your fingers, you can make a mark on the bread like you do with naan bhai.  Put sesame seeds on it along with it, take a pan, remove the handle from its lid, its two holes will be visible, put the naan on the lid, put the lid with the naan on the pan and put it on t...

   Egg recipe is delicious and will be ready in minutes. Take a pan, take oil in it and put a little in the pan. Put it on the stove and light the fire.  Add it and let it become a little golden and add a teaspoon to it and when the onion becomes a little golden and soft, add half a spoon of garlic paste and let it cook for a while. Add two tomatoes and two green chilies.  Cut it into small pieces and cook it till the tomato becomes soft and  cover it for a while until the tomato becomes soft.  One spoon of air, one spoon of red pepper and hot spices, half a teaspoon of salt, add as required and when ready, add spices to them.  Take eggs and break them. Take at least seven or five eggs. The spices should be fried properly. Add a little more water.  Take it and add the eggs, then cover it for two to three minutes and reduce the heat of the stove a little and after two to three minutes the mixture will rise and mix  slowly. After mixing, cover ...

    Potato chips without oil are very tasty and now you take fresh potato and remove the skin from it, make slices and put it in a small pot and soak it and clean it well and wash it well and take a big pan.  And put water in it and put it on the stove, you put yellow color in it, because we don't fry it, so it should  have color, put a spoon of salt in it, now heat it up and boil it.  Boil it for two to three minutes, after that remove the pan and remove the water from it. Take a clean vessel and put it in it.  Dry its moisture from it. Put two spoons of corn flour on the potato chips. Add it evenly. Take a steam pot and put the potato chips on it.  heat it and put a lid on it and let it get a little hot and now put the steamer in the pan and put the lid on this pan if you have wool then it will be very easy then watch the potato chips  It  Give it a little stir and let it sit until it becomes crispy, when it is crispy take it out and y...

Delicious Recipes To make Big Fast Egg Omelette Roll you need one egg and a little milk and two green chilies and a little red chilies as per taste and a little coriander and turmeric salt and a little ghee or butter in it. Use a cup of flour or flour in it, collect all these and mix them and add a little finely  chopped onion and mix well. Now take a frying pan and put a little oil on it. Put it on the stove and take a light fire, now let it stay a little and turn the egg omelette that is cooked upside down and put an egg on it and put it all aside and add a little oil. Now turn it over and keep it on a low flame so that it cooks well and after cooking, roll it with the egg side inside and make a delicious egg omelette roll.